An Intimate Through Southern Italy

Southern Italy changed the way I think about food—and, in many ways, the way I think about life.

This isn’t a sightseeing tour or a vacation built around checking destinations off a list. It’s a chance to spend nine unforgettable days alongside the bakers, pasta makers, cheesemakers, winemakers, farmers, fishermen, and pizzaioli who keep Italy’s culinary traditions alive every day.

Together with Mike’s Guiding Light, we’ve created a small-group experience that takes you beyond the tourist trail and into the kitchens, vineyards, bakeries, and villages that inspired so much of what we do at Serpico’s Bread Co.

I invite you to explore the travel guide below. If this journey speaks to you, I’d love to share Southern Italy with you.

— Jim Serpico