Pizza is one of the most beloved dishes around the world, and at Serpico’s Bread Co., we take pride in offering a diverse range of styles. From the classic Neapolitan to the hearty Chicago deep-dish, each pizza has its own unique flavor and texture. Our passion for bread-making translates into our pizza crusts, which are crafted with the same care and attention to detail as our loaves. We believe that a great pizza starts with a great crust, and we strive to perfect it.
Neapolitan pizza, known for its thin, soft crust and simple toppings, is a favorite among purists. We use high-quality San Marzano tomatoes and fresh mozzarella to create an authentic experience. On the other hand, New York-style pizza boasts a foldable crust that is crispy on the outside and chewy on the inside. It’s perfect for a quick bite on the go. Each style offers a different experience, and we encourage our customers to try them all.
In addition to traditional styles, we love to experiment with unique toppings and flavor combinations. Our seasonal specials often feature local ingredients, showcasing the best of what our community has to offer. Whether you prefer a classic Margherita or a creative twist, our pizzas are made with love and a commitment to quality. Join us as we explore the world of pizza and discover your new favorite slice.
