Wine doesn’t need a lecture. And pizza doesn’t need to be “elevated.” Here are 5 Pizza and Wine Pairings that make sense.
When they work together, it’s because the pairing respects balance—not rules.
Here are five pizza and wine pairings that actually make sense.
1. Roman potato pizza + a crisp white
Roman potato pizza is subtle, olive-oil driven, and textural. A crisp white wine—bright and clean—keeps things fresh and lets the potato shine.
Nothing competes. Everything lifts.
2. Pepperoni + a light red
Pepperoni brings fat, spice, and salt. A light-bodied red with good acidity cuts through without overpowering.
This pairing works because neither is trying to dominate. It’s casual, confident, and endlessly drinkable.
3. Mushroom pizza + an earthy wine
Mushrooms bring depth and umami. An earthy, grounded wine mirrors that richness and keeps the pairing cohesive.
This is where pizza stops being loud and starts being thoughtful.
4. Smoked salmon focaccia + bubbles
Salt loves bubbles. Always has.
Sparkling wine cleans the palate, lifts the richness of cream cheese, and lets the smoked salmon feel elegant rather than heavy. It’s indulgent without being showy.
5. Deep dish + a structured red
Chicago deep dish doesn’t whisper—it commits.
A more structured red wine can stand up to the layers of cheese, sauce, and crust. This pairing is about pacing. Small bites. Slow sips. Let the table settle in.
Approachable luxury, not wine rules
These pairings aren’t about impressing anyone. They’re about making the experience smoother, more enjoyable, and more intuitive.
Drink what you like. Eat what excites you. When the pairing works, you feel it—you don’t need someone to explain it.
That’s how we approach pizza and wine at Serpico’s Bread Co.: confident, welcoming, and designed for real people at real tables.
